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I love peanut butter. Who doesn't? But that's a silly thing to say--it's completely obvious, because everyone loves peanut butter. My peanut butter dilemma, however, probably isn't universal, but I bet some of you can sympathize. I have no bread in the house whatsoever. I'm cutting down on refined grains, and my intense love of couscous and pasta don't leave any
room for bread. I occasionally use peanut butter for sauces and dressings, so I always have some, but see, it was getting lonely. It just wasn't getting enough attention. I always have some jelly on hand for when I have my friends over for tea (shut up. It's fun), but unless were to cave and get bread, how could the two meet?
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And even if had caved and get bread--it would have been an entire loaf of bread! Unacceptable! All the non-pasta grain must be barley, rice, oatmeal, or quinoa, so help me God! Hey... hold on a second here...
oatmeal!
And so, history was made. And it was goooood.
2 comments:
ilovepeanutbutter.com
That's what bagels are great for. You can eat half at a time, keep the rest in the freezer, and only buy them one or six at a time.
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